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The whoopie pie is considered a New England classic and a Pennsylvania Amish tradition. Many believe it was created when leftover cake batter was b...

What's the difference between brittle, bark, bars, and buttercrunch candy? Let's break it down the best way we can:    Brittle: Thin, flat ca...

If there's a dessert that speaks to the festive season, it's cookies. That's why cookie swaps are such a novel idea this time of the year. Not onl...

Make this mousse with the best quality chocolate and farm fresh cream for a decadent experience. It's crunchy, velvety and sinfully rich.       Ing...

This ice-cream is made with rich cream, farm fresh milk, organic eggs and golden pockets of sea salt toffee brittle. It's a sweet, creamy, crunchy...

Though the exact date s'mores were invented remains a mystery the first formal recipe for the treat then called “Some Mores” is recorded in the 19...

Father's Day is a holiday honouring fatherhood. In 1966 Lyndon Johnson issued a proclamation designating the third Sunday in June to honour fathers...

How to make a Choc-uterie board for Cinco De Mayo

This straightforward recipe takes a tasty twist with the sweet addition of toffee brittle. Peanut butter cookies originated in the United States, ...

A grazing food board that contains cheese and charcuterie is an inviting appetizer and is easier to put together than you'd think. The board can co...

Start the year off a bit more food-waste wise with this colourful calendar. It's got lots of ideas, tips and recipes on how to turn seasonal fruit ...

We're celebrating Veganuary with 20% our vegan line.